Diamond Baguette Wedding Rings
A diamond baguette, flush set in your wedding ring, are the next best thing to a fresh baguette. Diamond baguettes look great next to round diamond or just by themselves. Shown here in red gold, they look great in yellow gold, white gold, and platinum as well.
Mini-Prong Diamond Wedding Ring
A setting technique that exposes more diamond and less metal is mini-prong. A general rule: the higher the diamond-to-exposed metal ratio, the more delicate the ring is. Wedding rings like these can be made to order, but it is too delicate to teach you to make one in my workshop.
Pave Diamond Wedding Ring
Pavé has become somewhat of a blanket term for “lots of little diamonds” in an engagement ring. While very few engagement rings are actually true pavé, the ubiquity of the term and customer recognition forces most retailers to use it. This image shows the “cut-down” stone setting technique. It was not made in my shop, but is an excellent photo example.